Smaling introduces us to the topic by laying out some basic facts about insect consumption around the world.ĭr Sevgan Subramanian on harvesting insects from the wildĭr Sevgan Subramanian is the Head of Environmental Health at the International Centre of Insect Physiology and Ecology. He’s also a big fan of edible insects.ĭr. Research and Impact Assessment Series, Part 2: Romina Cavatassiĭr Eric Smaling calls for better – and buggier – dietsĭr Eric Smaling is a food systems expert at Wageningen University and the lead author of IFAD’s yearly Rural Development Report.The Power of Donors, Part 2: Carin Smaller and Ammad Bahalim.Lara Gilmore on community empowerment through food.The high costs of the edible insect industry, with Shobhita Soor.Insect-based dishes from around the world, with Antonio Rota.
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